The French dessert recipe with caramelized pears. Easy and quick to prepare will charm you with its unique taste.
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Peel and cut the pears into thin slices of about 1 cm of thickness. Arrange them in a bowl and soak them with the lemon juice. Leave to marinate for about 15 minutes. Grease the base and the edges of the springform pan with the butter and sprinkle it with the granulated sugar. Coat the surface with the pears and cover them with some pieces of butter and a pinch of salt. Bake for about 30 minutes at 190° C, until the sugar will be caramelized. Take the pears out of the oven and sprinkle them generously with Parmesan cheese and with pepper. Cover the whole with the puff pastry roll and bake again for about 15 minutes at 200° C. Take it out and turn it upside down. Decorate the tart with the chopped hazelnuts. Serve it warm with a Parmesan cream. Prepare the cream pouring the milk and the fresh cream in a saucepan and heat over low heat. Stir it well until the mixture will be homogeneous. Add the Parmesan cheese and continue mixing in order to have a creamy and smooth consistency without lumps. Add a pinch of pepper and let it cool, stirring well to prevent it from thickening.
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Quick and easy to make decorations directly on cakes and pastries. With a simple movement of the pastry bag you can create beautiful 3D roses and tulips.