It’s unicorn mania! Make your party a magical one by having a unicorn cake! To give a magic touch to every occasion here is a truly idea. Glittery, luminescent and cosmic: leave your imagination free and have fun making a thematic cake for your sweet occasions.
Colorful and funny, mythical and fairytale, only seeing them, they bring joy to everyone. Here is the trend that is becaming popular among adults and children. Everything you need for the decoration is on decora.it
The cream tart is a soft pastry cake, filled with cream and decorated with fruit, royal icing and flowers. Scenographic, easy to make, heart-shaped, here is the trendiest cake of the moment.
Find out the secret to paint and draw on the sugar paste with a simple and innovative technique.
Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.
An easy chocolate tutorial for making chocolate letters for every occasion! Customize your sweets with a delicious inscription all to eat!
Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.
Here is the recipe: 185g of milk – 75g of butter – 3g of salt – 4g of sugar – 150g of flour – 3 eggs
For Chocolate Glaze: 50g of milk – 150g of Decora chocolate powder
Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!