The cream tart is a soft pastry cake, filled with cream and decorated with fruit, royal icing and flowers. Scenographic, easy to make, heart-shaped, here is the trendiest cake of the moment.
Decorating a tart is an easy art with the Decora Crust Cutter. Make with us a tart with heart!
There is nothing better that wish a sweet Valentine’s Day in this way! Here are some heart-shaped decorated cookies to give with love for the sweetest day of the year.
Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.
An easy chocolate tutorial for making chocolate letters for every occasion! Customize your sweets with a delicious inscription all to eat!
Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.
Here is the recipe: 185g of milk – 75g of butter – 3g of salt – 4g of sugar – 150g of flour – 3 eggs
For Chocolate Glaze: 50g of milk – 150g of Decora chocolate powder
Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!