KIT SWEET CHOCOLATE
Decora proposes a practical kit to simplify the processing phase of chocolate and to get shiny and perfectly shaped chocolates.
the kit includes:
1 hemisphere chocolate mold with base. Cavities size ø 75 mm;
1 geometric chocolate mold. Cavities size from 20 to 40 mm;
1 pack of dark chocolate discs of 250 g;
1 digital probe thermometer 0° + 300°;
1 pack of 200 bruno baking cups. Size 27 x 17 mm;
1 pack of gold chocolate chips of 90 g.