Chocolate

KIT SWEET CHOCOLATE

Decora proposes a practical kit to simplify the processing phase of chocolate and to get shiny and perfectly shaped chocolates. the kit includes: • 1 hemisphere chocolate mold with base. Cavities size ø 75 mm; • 1 geometric chocolate mold. Cavities size from 20 to 40 mm; • 1 pack of dark chocolate discs of 250 g; • 1 digital probe thermometer 0° + 300°; • 1 pack of 200 bruno baking cups. Size 27 x 17 mm; • 1 pack of gold chocolate chips of 90 g.

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