Flavors, spreads and mix

CHOCOLATE GLACE FOR MIRROR FINISH

The mirror glaze is great for garnishing all kinds of pastries. Suitable for frosting profiteroles, cookies, frozen desserts and sweet treats. A package of 250 g is perfect for covering a cake of cm ø 30 x 5 h. Ready to use, heat the jar directly in the microwave or double boiler and pour it for frosting.

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