Flavors, spreads and mix


A light, ideal replacement for icing sugar, for all applications of decoration and sprinkling, that need high resistance to moisture, remaining on the surface without melting. Thanks to its special features, it is great for using on cakes, pies and mousses, keeping the dusting effect longer. On leavened desserts, such as doughnuts, plum cakes and sweet treats, it is great for a moisture-resistant decoration with better durability. Perfect for decorating fresh fruit and salads, its texture ensures a longer lasting effect.

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