Flavors, spreads and mix


In addition to its traditional use for dusting and decorating cakes, extra-fine powdered sugar is also suitable for preparing royal icing. Use it for making doilies, laces or high precision decorations with stencils. Thanks to its solubility, it is particularly suitable for baking mousses, ice creams and semi-frozen desserts. It’s also ideal for sweetening creams, sorbets and fruit salads, melting quickly and avoiding lumps. Use it as an ingredient for teacakes too: its extra-fine texture guarantees greater crispiness and softness.

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