Flavors, spreads and mix


Powdered sugar cane: fine just like common icing sugar but genuine as only an unrefined product can be! Perfect for dusting and decorating cakes like common powdered sugar. Thanks to its consistency, it is suitable for weetening cold creams, mousses, sorbets and fruit salads, ensuring rapid melting and releasing the delicious flavour of raw sugar. Ideal for making softer and flavoured sponge cakes and baked desserts, creamy doughs, with a refined sweet aroma and irresistible taste. For those who prefer the authenticity of raw sugar, it can be also used for the preparation of royal icing for an amber colour and stronger flavour.

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