Decorate a Christmas tree with real decorated cookies, they are beautiful and a joy for your children!
Let’s prepare the shortcrust pastry kneading the butter at room-temperature with the sugar. Then add the eggs and finally the flour. Knead until all the ingredients are well mixed. Give the dough a rectangular shape, wrap it in a plastic film and let it stand in the fridge for at least one hour. Roll out the dough with a rolling pin, using the comfortable guides for a
uniform thickness. Cut out the shapes with the geometric cutters. Make a little hole on the top end of cookies, wide enough to hang your sweet creations. Bake at 175° C for about 10-15 minutes checking the baking. Take them out of the oven
and let them cool. Use your imagination and decorate them using sugar paste and the ready-to-use sugar Christmas decorations. Insert a colored double satin ribbon in the previously made hole and have fun decorating your sweet Christmas tree!
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