A simple dessert, perfect to delight your guests!
Melt the Chocolate with the butter in a microwave and put it aside. Cream the eggs with the sugar, add the ground almonds, sieved flour and baking powder and mix it together with the chocolate and butter. Put the mixture into a mold ø 26 h 5 cm and bake at 160° C for about 45 minutes. Take it out of the oven and leave to cool. Whip the fresh cream with an electric whisk and decorate the cake adding the finishing touches with biscuits and chocolates.
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