Delicious, soft and tasty dessert with a delicious scent of oranges!
Mix in a bowl the flour with half quantity of sugar, salt and baking powder. Add oil, egg yolks, Flavour,
grated rind and hot water. Separately whip the egg whites and the Cream of Tartar until it reaches a
white meringue consistency. Add the remaining sugar a little at a time and continue to blend it. Join the
egg whites to the mixture, a spoon at a time, stirring gently with a spatula from the bottom to the top.
Pour the mixture into the appropriate Angel Food Mould not buttered or oiled and bake at 180° C for
about half an hour. Lower the temperature to approx 150° C and bake for another half hour checking the
cooking with a toothpick. Let cool upside down until the cake comes away by itself falling down. Prepare
a glaze for the decoration mixing Fondant Sugar with Concentrated Orange Paste until it will be well
blended and shiny. Frost the cake and decorate it with thin orange slices.
If you've made this recipe add a comment,
if you prefer a tip before realizing it ask here