We’re almost there, the night of witches is at the door. Let’s make cookies and themathic sweet treats. Have fun baking these simple Halloween cookies to decorate with taste and creativity.
Melt the Dark Chocolate Powder in warm milk and allow it to cool down. Mix the butter and Sugar, add the milk and chocolate mixture, and finally the sifted flour. Wrap the dough with film and let it rest in the fridge for about 1 hour. Roll the dough with the rolling pin, create the shapes with the Cookie Cutters and put them in the oven at 175°C for about 10 minutes. Decorate with Royal Icing and Edible Sugar Eyes.
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.