Halloween Chocolate Cupcakes: for a really tasty trick or treats night!
In a bowl, mount with a whisk the eggs and add the Sponge Cake Mix. Add the water and the cocoa and continue to mix until it becames a foamy mixture.
Place in the muffin pan the black baking paper cups and pour the compound into it. Bake in a static oven at 180° C for about 25/30 minutes. Take it out from the oven and let it cool.
In the meanwhile, in a bowl, with an electric mixer, mount the spreadable cheese with the powdered sugar. Pour the mixture into a piping bag and decorate your Halloween cupcakes with a frosting.
Finish your treats with some Halloween decorations. Put it in the fridge for an hour and wait with a hot chocolate.
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