Halloween macarons are delicious treats, perfect for witches party, to decorate with chocolate and taste. Find out the recipe.
Whip the Macaron Mix with water with the electric whip for 7-10 minutes at medium speed until obtaining a smooth and homogeneous mixture. Pour the mixture into a Piping Bag with a Smooth Nozzle and fill the inside rim of the Silicone Macaron Mat. Let the mixture rest for about 2 hours. Bake in a ventilated oven at 135°C or in a static oven at 150°C for about 15 minutes. Allow the macarons to cool down and fill them with the Spreadable Creams. Decorate the small faces with the Black Food Marker.
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