To celebrate Christmas in your family, here is a nice cake of good wishes to decorate and customize with many ready for use decorations.
Boil the cream and pour it in a bowl; add the
Chocolate and stir it with the whip until it melts and dissolves in the mixture. Put it in the fridge and let it rest for 1 night. Whip the Sponge Cake mixture with water, eggs and Flavor until obtaining a white foamy mixture. Pour the mixture into the ø 25×10 h cm baking pan, previously coated with the Non-Stick Spray and bake it in the oven at 180°C for about 30 minutes. Take the cake out of the oven and allow it to cool down. Cut the sponge cake and fill it with the ganache.
Cover the cake with Sugar Paste and make the decorations with the Round Cutter.
Use the Royal Icing and Ready for Use Decorations to refine your cake.
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.