A great cake by Christmas colors decorated with sugar paste decorations! It’s a cake of great effect. Perfect for beginning to look a lot like Christmas!
Cream the butter with the sugar and Flavoring to obtain a soft, fluffy consistency. Add the eggs, the sieved flour and baking powder; mix well and add the yoghurt, milk and finally fruit. Pour a part of the mixture in a mold ø 20 e h 10 cm and the rest in one of ø 15 and h 10 cm. Put it in the oven at 160° C for about 80 minutes. Take it out and let it cool. Decorate with Sugar Paste and Ready Made Decorations.
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.