Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.
Whip the butter at room temperature with half of the sugar until obtaining a white foamy cream. Add the rest of the sugar, the eggs, the Flavor, the salt, the Coloring Gel and mix well. Add the buttermilk alternating it with the sieved flour. In a small bowl add the baking soda and vinegar, mix quickly and add it to the dough. Pour the mixture into the ø 20×7,5 h cm Baking Pan, previously coated with the Non-Stick Spray and bake it in the oven at 170°C for about 30 minutes. For the filling, add the whipped fresh cream and the Extra-Fine Powdered Sugar to the mascarpone cheese. Fill the cake with a piping bag. Cover it with colored Sugar Paste and complete your decoration with some cookies decorated with Royal Icing.
Make eyes and mouth with the Royal Icing!
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.