The three chocolate cookies are simply unique. Everyone will love them, both adults and children. And it’s immediately time for Christmas in the kitchen!
Mix the butter accurately with a whisk.
Add the sugars, the Flavor, the egg, the salt, the yeast and the sifted flour.
Stir well and at the end add the cocoa and the Dark Chocolate.
Make some small balls with the dough, place them on a pan.
Flatten with the fingers slightly, adding a few Chocolate discs on the top.
Bake at 180°C for 15 minutes. Decorate the cookies with melted Chocolate and Mini Sugar Pearls.
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.