New Items

FLAN TIN WITH NON-STICK LOOSE BASE
RECTANGULAR QUICHE PAN WITH REMOVABLE BOTTOM
RECTANGULAR QUICHE PAN WITH REMOVABLE BOTTOM
QUICHE PAN WITH REMOVABLE BOTTOM
TART PAN
BUNDT PAN
LOAF PAN
POWDERED RAW CANE SUGAR
EXTRA-FINE CONFECTIONER’S SUGAR
DECORATIVE MOISTURE RESISTANT ICING SUGAR
POWDERED CHOCOLATE
POWDERED FONDANT SUGAR
CREAM OF TARTAR
ANGEL FOOD MOLDS
CONCENTRATED FLAVOURING CREAMS
STENCIL FRAME
STENCIL TRIBAL
STENCIL ROSETTE
GIRL HOLY COMMUNION COOKIE CUTTER
BOY HOLY COMMUNION COOKIE CUTTER
HOLY COMMUNION SUGAR DECORATIONS BOY
HOLY COMMUNION SUGAR DECORATIONS GIRL
LIRIO KIT
BOY CUTTERS
GIRL CUTTERS
CHALICE COOKIE CUTTER
ARABESQUE CRUST CUTTER
BABY SHOWER SUGAR DECORATIONS
FLAVORS
HEARTS CRUST CUTTER
PROFESSIONAL PIPING DECORATING SET
DIRECT FLOWERS NOZZLES BOX SET
PIPING DECORATING SET
NOZZLES ORGANIZER BOX
SUGAR MINI-PEARLS
BELLS SUGAR DECORATIONS
BIRDS SUGAR DECORATIONS
BASKETBALL SUGAR DECORATIONS
BUTTERFLIES SUGAR DECORATIONS
OWLS SUGAR DECORATIONS
BRASS MOLDS FOR FLOWERS
CARTUCCIA MOLDS AND 50 PAPER WRAPPERS
FANCY TARTLETS PANS
LOAF PAN
INSTANT POWDERED GELATIN
ROUND CAKE PAN
EXTRA WHITE ROYAL ICING
MACARON MIX
CHOCOLATE DISCS
TULIPS SUGAR DECORATIONS
SUGAR BUTTERFLY
SERRATED KNIFE
SCRAPER SPATULA
COLORED PAPER WRAPPERS FOR CARTUCCE
COUPLER FOR 3D NOZZLES
GRAPHIC BAKING CUPS
LIGHT BLUE FANTASY BAKING CUPS
LILAC FANTASY BAKING CUPS
MAGENTA FANTASY BAKING CUPS
APPLE GREEN FANTASY BAKING CUPS
BLUE&YELLOW FLUO BAKING CUPS
MAGENTA&ORANGE FLUO BAKING CUPS
MULTICOLOR FLUO BAKING CUPS
PURPLE&GREEN FLUO BAKING CUPS
THIN CAKE BOARD GOLD
STENCIL DAISY
THIN CAKE BOARD SILVER

Look at our Tutorial

Cappello Cuoco

Recipes and techniques
of Decora Instructors

Video
Ingredients 250 g butter
250 g sugar
250 g flour
6 eggs
...

Decorated Cake

A soft cake, a classic combination of flavors, perfect in their simplicity. Use the new Decora compass to make and place perfectly symmetrical decorations and much more. To learn how, watch the Tutorial.

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Difficulty
Molto facile
Preparation
Media difficoltà  2 ora

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