Chocolate Churros

Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.

Here is the recipe: 185g of milk  –  75g of butter  –  3g of salt  –  4g of sugar  –  150g of flour  –  3 eggs

For Chocolate Glaze: 50g of milk  –  150g of Decora chocolate powder

Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!

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