Wild Rose Tutorial

The wild attractive beauty of this Wild Rose to realize a fantastic sugar decoration for your cakes. Maria will guide you, step by step, in the Sugar Flower Art.

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Cappello Cuoco

Recipes and techniques
of Decora Instructors

Ingredients Doses for 12 monoportion cannoli
100 g of flour
10 g of sugar
10 g of bitter cocoa powder

Cannoli alla Puttanesca – Italian Specialty

Are you looking for a tasty and new appetizer? Here is the proposal of Fancy Factory. Cannoli alla puttanesca are excellent also served as aperitif. Crispy outside, with a rich filling and a strong flavors.

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Molto facile
Media difficoltà  2 h