A soft sponge cake with a pistachio filling, decorated with original flowers.
Compártelo con un amigo
Whip 250 g of product with 25 g of water and 4 eggs, using an electric mixer at high speed. Mix for about 7-10 minutes, just until the mixtures is white and fluffy. If you prefere, flavor the mixture with a flavor of your choice. Pour the mixture into a previously buttered and floured 24 cm springform pan and bake it at 180° C for about 30 minutes. Take out of the oven and let them cool. Cut the sponge cake and fill it with some spreadable cream. For the covering whip 100 g of product with 80 g of cool water with an electric mixer for a medium consistency. Cover the cake surface with the royal icing. Make some beautiful flowers coloring the royal icing and following the tutorial of 3D flowers. Use, finally, the leaf nozzle No. 233 to refine the decoration and realize many small tufts of grass.
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Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.