A soft sponge cake with a pistachio filling, decorated with original flowers.
Compártelo con un amigo
Whip 250 g of product with 25 g of water and 4 eggs, using an electric mixer at high speed. Mix for about 7-10 minutes, just until the mixtures is white and fluffy. If you prefere, flavor the mixture with a flavor of your choice. Pour the mixture into a previously buttered and floured 24 cm springform pan and bake it at 180° C for about 30 minutes. Take out of the oven and let them cool. Cut the sponge cake and fill it with some spreadable cream. For the covering whip 100 g of product with 80 g of cool water with an electric mixer for a medium consistency. Cover the cake surface with the royal icing. Make some beautiful flowers coloring the royal icing and following the tutorial of 3D flowers. Use, finally, the leaf nozzle No. 233 to refine the decoration and realize many small tufts of grass.
Si trataste de realizar esta receta añade tu comentario,
si al contrario prefieres un consejo antes de realizarla pídelo aquí
Quick and easy to make decorations directly on cakes and pastries. With a simple movement of the pastry bag you can create beautiful 3D roses and tulips.