From sweet to savory … The rich speck cheesecake is tasty and fresh at the same time. A pleasure for the palate.
Compártelo con un amigo
Remove the bread crust and toast it into the oven. Once cold mince it with 50 g of Parmesan Cheese, a pinch of salt and the melted butter. Coat the base and edges of the springform pan with the parchment paper and pour the mixture over it making bit pressure with the back of a spoon so that it adheres to the edges perfectly. Brown the onion in a pan with 2 tablespoons of olive oil and the speck. Mix the ricotta cheese with the yogurt, the flour, the rest of the Parmesan Cheese and a pinch of salt and pepper. Add the fried onion and speck and the lightly beaten eggs. Mix them well and pour the mixture into the mold. Bake at 160° C for about 1 hour. Take it out of the oven and serve warm.
Si trataste de realizar esta receta añade tu comentario,
si al contrario prefieres un consejo antes de realizarla pídelo aquí
Quick and easy to make decorations directly on cakes and pastries. With a simple movement of the pastry bag you can create beautiful 3D roses and tulips.