For a scream party, here is a cake with skulls, the scariest and most delicious recipe there is.
Compártelo con un amigo
Peel the pears, remove the stone and let it caramelize in a pan for at least 10-12 minutes with a knob of butter and the Raw Cane Sugar. Work the egg yolks with the sugar until you get a light and fluffy mixture and add the melted chocolate and butter. Mix with a Whisk and add the flour, the potato starch, the baking powder and the sifted cocoa. Add, finally, the whipped egg whites and blend it well with a Spatula with a movement from the bottom to the top. Place half of the dough in a mold, lay the pears and cover them with the remaining dough. Bake at 180°C for 40-45 minutes. Coat the cake with the Sugar Paste, drizzle the Royal Icing and refine it with Ready-to-Use Decorations.
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Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.