Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.
Compártelo con un amigo
Boil the cream and pour it in a bowl; add the Chocolate and stir it with the whip until it melts and dissolves in the mixture. Put it in the fridge and let it rest for 1 night. Whip the Sponge Cake mixture with water, eggs and Flavor until obtaining a white foamy mixture. Pour the mixture into the ø 25×10 h cm Baking Pan, previously coated with the Non-Stick Spray and bake it in the oven at 180°C for about 30 minutes. Take the cake out of the oven and allow it to cool down. Cut the sponge cake and fill it with the ganache. Cover the cake with Sugar Paste and make the decorations with the Gum Paste, Royal Icing and Ready-to-Use Sugar Decorations.
Refine the decorations of your Sweet Table with many thematic cookies, decorated with Sugar Paste, Royal Ice and Ready-to-use decorations.
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Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.