Are you looking for a fresh and light taste cheesecake? A fruit dessert? Here is a delicious proposal with lemon and cranberries.
Compártelo con un amigo
Make the base crumbling the cookies. Add the melted butter and mix it well. Grease the flan tin and cover the bottom and the sides with this mixture; you can help with the back of the spoon pressing it down firmly. Let it cool in the fridge. Now prepare the covering, boiling the blueberries with the concentrated paste, the lemon juice and the sugar in a pan so to obtain a dense sauce. Let it cool. For the filling, knead the mascarpone cheese with the fraîche crème until the mixture is smooth. Add the powdered sugar and the lemon concentrated paste and mix well. Pour the filling on the base of biscuit and level it with the spatula. Add the blueberries covering. Let the cheesecake cool in the fridge for at least 3 hours before serving.
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Quick and easy to make decorations directly on cakes and pastries. With a simple movement of the pastry bag you can create beautiful 3D roses and tulips.