Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.
Here is the recipe: 185g of milk – 75g of butter – 3g of salt – 4g of sugar – 150g of flour – 3 eggs
For Chocolate Glaze: 50g of milk – 150g of Decora chocolate powder
Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!
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Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.