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[/vc_column_text][vc_empty_space Höhe=”22px”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image Bild=”9767″ Bildgröße=”voll” CSS=”.vc_custom_1556031267129{Rahmenbreite oben: 1px !wichtig;Rahmenbreite rechts: 1px !wichtig;Rahmenbreite unten: 1px !wichtig;Rahmenbreite links: 1px !wichtig;Hintergrundposition: Mitte !wichtig;Hintergrundwiederholung: keine Wiederholung !wichtig;Hintergrundgröße: enthalten !wichtig;Rahmenfarbe links: #f9f9f9 !wichtig;Rahmenstil links: einfarbig !wichtig;Rahmenfarbe rechts: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1554865897378{margin-bottom: 0px !important;border-bottom-width: 1px !important;border-bottom-color: #ededed !important;border-bottom-style: solid !important;}” el_id=”sticky-recipe-bar”][vc_column][vc_row_inner el_class=”Container”][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1554865860831{margin-bottom: 0px !important;padding-top: 10px !important;}”]
[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/2″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTIwc3JjJTNEJTIyJTJGJTJGczcuYWRkdGhpcy5jb20lMkZqcyU yRjMwMCUyRmFkZHRoaXNfd2lkZ2V0LmpzJTIzcHViaWQlM0RyYS01YzhiODljZmQyZjA5M2E3JTIyJTNFJTNDJTJGc2NyaXB0JTNFJTBBJTNDJTIxLS0lMjBHbyUyMHRvJ TIwd3d3LmFkZHRoaXMuY29tJTJGZGFzaGJvYXJkJTIwdG8lMjBjdXN0b21pemUlMjB5b3VyJTIwdG9vbHMlMjAtLSUzRSUyMCUzQ2RpdiUyMGNsYXNzJTNEJTIyYWRkdGh pc19pbmxpbmVfc2hhcmVfdG9vbGJveCUyMiUzRSUzQyUyRmRpdiUzRQ==[/vc_raw_js][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”Übersicht”][vc_column Breite=”1/2″ css=”.vc_custom_1553169510360{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}”][vc_custom_heading Text=”Zutaten” use_theme_fonts=”ja” el_id=”panoramica”][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”200 g Butter” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”200 g Zucker” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”Zutaten”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”1 Ei” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”Zutaten”][vc_custom_heading text=”500 g Mehl” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”Zutaten”][/vc_column_inner][/vc_row_inner][vc_custom_heading text=”Füllung” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Kirschmarmelade” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”Zutaten”][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Produkte” use_theme_fonts=”yes”]
[/vc_column][/vc_row][vc_row el_id=”Schritte”][vc_column][vc_separator style=”gepunktet” border_width=”2″][vc_column_text]Schritt 1[/vc_column_text][vc_single_image image=”9759″ img_size=”full” css=”.vc_custom_1556031299025{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Für den Mürbeteig die weiche Butter mit dem Zucker und dem Ei rasch verrühren. Das Mehl sieben und unter die Masse heben. Den Teig mit Frischhaltefolie abgedeckt etwa eine Stunde im Kühlschrank ruhen lassen. Den Teig mit einem Nudelholz ausrollen und die zuvor gebutterte und bemehlte Tarteform damit auslegen. Mit dem Teigroller Löcher in den Teig stechen. Bei 180 °C 10 Minuten backen. Aus dem Ofen nehmen und abkühlen lassen. Die beiden Teigausstecher mit der Aufschrift „UP“ nach oben ineinander stecken. andere.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 2[/vc_column_text][vc_single_image image=”9760″ img_size=”full” css=”.vc_custom_1556031321131{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Die Oberfläche des Kuchens mit Mehl bestreuen.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 3[/vc_column_text][vc_single_image image=”9761″ img_size=”full” css=”.vc_custom_1556031347347{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Rollen Sie eine Scheibe Mürbeteig auf einem Blatt Backpapier aus. Heben Sie den Teig an, indem Sie ihn mit einem Nudelholz ausrollen. Legen Sie das Gitter auf das Blatt Papier und rollen Sie den Teig darauf aus.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 4[/vc_column_text][vc_single_image image=”9762″ img_size=”full” css=”.vc_custom_1556031369739{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Fahren Sie mit dem Nudelholz mehrmals über den Grill, um den überschüssigen Teig abzuschneiden.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 5[/vc_column_text][vc_single_image image=”9763″ img_size=”full” css=”.vc_custom_1556031391889{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Entfernen Sie den überschüssigen Teig. Damit die Reste leichter fallen, können Sie sich mit den Händen bedienen oder das Gitter leicht auf die Oberfläche klopfen.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 6[/vc_column_text][vc_single_image image=”9764″ img_size=”full” css=”.vc_custom_1556031415644{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Fahren Sie mit dem Nudelholz mehrmals über den Grill, um den überschüssigen Teig abzuschneiden.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 7[/vc_column_text][vc_single_image image=”9765″ img_size=”full” css=”.vc_custom_1556031441016{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Den Mürbeteig vom Rost nehmen und auf die Tarte legen. Bei kleineren Formen den Rand mit einem Messer abschneiden und den überschüssigen Teig abschneiden.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Schritt 8[/vc_column_text][vc_single_image image=”9766″ img_size=”full” css=”.vc_custom_1556031462108{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;][vc_column_text]Verwenden Sie die überschüssigen Nudelreste, um decoraVersiegeln Sie den Rand der Torte mit Ei als Kleber. Die Tarte ist jetzt perfekt zum Backen![/vc_column_text][/vc_column][/vc_row][vc_row el_id=”altrericette”][vc_column][vc_custom_heading text=”Entdecken Sie weitere Rezepte” use_theme_fonts=”yes” el_id=”altre-ricette”][vc_masonry_grid post_type=”ricette” max_items=”8″ element_width=”3″ gap=”15″ orderby=”rand” order=”ASC” item=”6194″ grid_id=”vc_gid:1559652795815-4ca109ae-ca59-8″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1551794431150{padding-top: 12px !important;}”][vc_column css_animation=”fadeInUp”][vc_column_text]
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