Products for the decoracakes and sweets | Decora

Other products

Discover all the products

Discover all the products

🍰 PIANI HEART CAKE 🤎 Romantic and scenogr

🍰 HEART WITH PLANES CAKE 🤎 Romantic and scenographic, this heart cake is perfect for any special occasion, especially in view of February 14th: let's find out together how to prepare it to amaze your loved one! 💘 Ingredients: 💋210 g of flour 00 💋75 g of unsweetened cocoa 💋240 g of sugar 💋150 ml of milk 💋150 g of milk chocolate drops 💋75 ml of oil 💋4 eggs 💋1 sachet of baking powder 💋 rum flavoring 💋a pinch of salt For the decoration: 💋100 ml of whipping cream 💋2 tablespoons of sugar 💋 wild berries In a bowl, work the eggs with an electric whisk. Gradually add the sugar and continue to work the mixture until it becomes light and fluffy. Sift the flour, baking powder and cocoa and gradually add them to the eggs, stirring with a spatula. Pour the milk and then the oil into the bowl, continuing to mix. Finally add the rum aroma, a pinch of salt and the chocolate chips. Divide the dough by pouring it into the heart-shaped pans previously sprayed with the spray remover. Bake in the oven at 180 degrees for about 35 minutes. Let it cool and, in the meantime, prepare the filling: whip the cold cream with the sugar, then transfer it to a sac-à-poche with a large round croissant and stuff the layers with tufts of cream. Assemble the cake tops and finish the decoration with berries to taste. #facilecondecora #decora #tortaastrati #heart #heart #valentinesday #sanvalentino #love #cake #layercake #baking #cakedecorathings

💌 MINI HEARTS WITH RUM WITH CHOCOLATE FROSTING 🍫 Another perfect recipe for Valentine's Day: mini heart-shaped chocolate cakes, with a delicious rum aftertaste. You will surely make a great impression by presenting these treats to the person you love! 🥰 Ingredients for 12 cakes: ✨180 g of 00 flour ✨160 g of sugar ✨65 g of soft butter ✨160 ml of milk ✨40 g of unsweetened cocoa ✨40 g of dark chocolate powder ✨2 eggs ✨½ sachet of yeast for desserts ✨½ teaspoon of rum flavoring ✨a pinch of salt In a bowl, mix the sugar with the butter with a hand whisk. Add the lightly beaten eggs one at a time. Sift the flour, cocoa, chocolate powder and baking powder into a bowl, then add the powders a little at a time to the buttercream, stirring with a whisk. Pour in the milk at room temperature and continue stirring. Add a pinch of salt and finally half a teaspoon of rum flavoring. Pour the mixture into the mold and fill the hearts about two thirds. Place in the oven and cook at 180 degrees for 15 minutes. Heat the chocolate glaze in a double boiler, following the instructions on the package. Pour the icing into a bowl and wet the hearts in the icing, dipping them gently. Before the glaze solidifies, add the cocoa sticks like decoration. #facilecondecora #decora #heart #cake #cakes #minicakes #heart #cake #baking #cakedecorating #valentinesday #sanvalentino

♥ ️ HEART OF CHOCOLATE AND COFFEE 🍰 He approached

♥ ️ HEART OF CHOCOLATE AND COFFEE 🍰 The most romantic holiday of the year is approaching, and we are ready to offer you numerous recipes to amaze those you love: let's start with this delicious chocolate and coffee cake, simple but effective. It is within everyone's reach but will surely know how to break the hearts of your loved ones! 🌹 Ingredients: ✨250 g of flour 00 ✨225 g of sugar ✨80 g of unsweetened cocoa ✨180 g of butter ✨100 g of white yogurt ✨80 ml of milk ✨30 ml of coffee ✨3 eggs ✨1 sachet of yeast for desserts In a bowl, work the butter at room temperature and the sugar with an electric mixer until the mixture is soft. Add the eggs, one at a time, continuing to work with the electric whisk. Pour in the yogurt, milk and coffee and mix. Sift the flour with cocoa and baking powder into another bowl, then add them a spoonful at a time to the liquid ingredients until you get a smooth, lump-free dough. Grease and flour the heart mold. Pour the mixture and cook at 160 ° for about 50 minutes. Let the cake cool in its mold before taking it out. Prepare the glaze using the dark sugar Decora. Pour the icing on the cake e decorayou to taste with red glitter sugar. #facilecondecora #decora #sanvalentino #valentinesday #cake #heart #heart #baking #cakedecorathings

🧙🏻‍♀️ BEFANA COOKIES 🧹 For

🧙🏻‍♀️ BEFANA COOKIES 🧹 In order not to miss anything, it is only right to prepare a sweet for Epiphany too: these shortcrust biscuits in the shape of a Epiphany are perfect to bring a little tradition even in this singular holiday. Our Strega - Befana pasta cutter is right for you! 🍪 Ingredients for 12-15 biscuits: ✨250 g of 00 flour ✨120 g of butter ✨110 g of sugar ✨1 egg + 1 yolk ✨ zest of one lemon ✨ vanilla extract ✨ a pinch of salt Combine the flour in a bowl with cold butter cut into small pieces. Add the sugar, egg, yolk, lemon zest, a pinch of salt and half a teaspoon of vanilla extract. Work the dough quickly with your hands until you get a smooth dough. Let the dough rest for about an hour in the refrigerator, then roll it out with a rolling pin on a lightly floured surface. Cut the biscuits with the befana-shaped pastry cutters. Bake them in the oven at 180 degrees for about 12-15 minutes. Let them cool on a rack and, in the meantime, roll out the sugar paste that you have previously colored with the orange, purple, black and green coloring gel. Cut out the sugar paste with the pastry cutter used for the biscuits. Glue the sugar paste onto the biscuits using a brush moistened with water. Finally add the sugar eyes. 🧡 #facilecondecora #decora #befana #epiphany #biscuits #baking #cookies #bakery #biscuits

Best wishes from Decora for a 2022 made of shutdowns

Best wishes from Decora
for a 2022 made of lightheartedness, serenity and many delicious sweets. Happy New Year! ✨🍾🎊🥂💫

🎄 GLAZED PLACESIGN PANDORINI 🎂 Past i

🎄 GLASSED PLACESIGN PANDORINI 🎂 After Christmas, let's think about New Year's Eve: here is a delicious and nice idea for some fantastic place cards to use for your dinner on December 31st, of which your guests will surely go crazy! 🤩 Ingredients for 6 pandorini: ✨200 g of 00 flour ✨2 teaspoons of cream of tartar ✨2 eggs ✨100 g of sugar ✨100 g of seed oil ✨1 teaspoon of pandoro flavoring ✨100 g of icing sugar In a bowl, mix flour with cream of tartar. In a larger bowl, beat the eggs with the sugar, add the oil slowly and stir in the flour. Finally, add the pandoro aroma. Divide the dough into the pandoro molds previously sprayed with the release spray and bake in a preheated oven at 180 ° for about 20 minutes. Remove the pandorini and let them cool, then remove them from the mold, cut the dome and place them on a grid. Mix the icing sugar with a little water until you get a fairly thick glaze and use it to glaze the pandorini. Decorare to taste with sugars or with decorain sugar and serve! 🧡 #facilecondecora #decora #minipandoro #pandorini #christmas #xmas #new year #christmas #cake #baking #placeholder #pandoro #newyear #newyearseve

Load More ... Follow on Instagram

Look for outlets Decora

locate the stores in your city or in your area.