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114 1 7 hours ago
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406 10 3 days ago
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560 31 1 week ago
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#Èiltimerightto
The products of month

Gerbera expulsion molds

Happy Easter stencil

The plates

Butterflies in sugar

Ruffled bon bon paper cups

Flared Egg Base

Intense color dye gel

Assorted sugar flowers

Food glue

Spilloni Bakery for panettone / colomba

Sugar pearls

Chocolate in disks

Glittered sugar

Spreadable creams

Roses in medium sugar line Bakery

Cutter grid for arabesque tarts

Flowers non-stick mold

Food markers

Glittered pump coloring spray

Spray jelly

Communion cutter for children

Multicolor straws

Little butterflies in sugar

First communion child in sugar

#Inevidence
To make sweets, simply

#easywithDecora
Recommended for te

Tart mold with narrow rectangular mobile bottom

Graduation stencil

Party Box Sam The Fireman

Pineapple and strawberry cutter

Ice crystals in sugar

Wide blade grater

Spider bags

PVC sheets for food

Premium quality rigid round cake boards Thickness 1,2 cm

Soccer cups

Chocolate egg

Stencil Love is in the air

Pastry-cutter fairy tale house

Golden stars in sugar

Soccer balls in sugar

Neutral bags with paper backing

Roses in medium sugar line Bakery

Cutter with Imprimi-Decorate Sam the Fireman

Bakery heart paper mold

Food glue

Flamingos in sugar

Bakery donut paper molds

Hot air balloon tablet

Red round rigid cake board Thickness 1,2 cm

#Decoracomesei
Ricette e Step-By-Step

@Decoracondolcezza

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114 1 7 hours ago

As promised here is the recipe to make our very funny #cakepops Bunny 😊 # facileconDecora Chocolate cake pops bun Chocolate sponge cake 400 g Gianduia spread cream 3 tablespoons White chocolate 200 g In a bowl, crumble the chocolate sponge cake with your fingers. Add about 3 tablespoons of gianduia concentrated paste. Mix the sponge cake cream with your hands until a smooth and compact dough is obtained. Make balls with your hands. Place them on parchment paper and with the straws make a small hole on each ball. Let the cake pops cool in the freezer for about 30 minutes. In the meantime, melt the white chocolate in a double boiler. Dip the tip of the straw in the melted chocolate then insert it into the balls that you will have removed from the freezer. Dip them in the melted chocolate, drain the excess and wait about 15 minutes for it to solidify. Roll out the white sugar paste with a rolling pin. Coat the cake pops with the sugar paste. Create the eyes of the rabbit with two black sugar beads, the nose with a heart-shaped bead and insert the ears of sugar paste. # easter # recipes # italian recipes # easy recipes # recipes # recipes # passion recipes # quick recipes # food # foodblogger # sweets # easterfood # instagood #instagram #instapastry #bloggeritalia #bloggeritaliani # bloggertime # picture # instamood # sweet recipes # sweetbreads # sweet stuffs # easterbunny # eastercookies # eggsadipasqua # rabbitdipasqua # iorestoacasa

273 2 1 day ago

Strawberry and honey muffins with #facilecon cheese cream frostingDecora Ingredients for 12 muffins: 200 g of flour 00100 g of sugar 125 g of vanilla yogurt 150 g of ripe strawberries 60 g of seed oil 2 eggs 2 tablespoons of wildflower honey 1 sachet of baking powder natural vanilla extract a pinch of salt Cheese cream frying: 125 g of spreadable cheese 125 g of fresh cream 2 tablespoons of pink gel color fastener Preparation: In a bowl sift the flour with the yeast. Add the sugar. In another bowl add the eggs with the oil, yogurt, honey and natural vanilla extract. Pour the flour mixture gradually into the bowl with the liquid ingredients, mixing by hand with a whisk. Add a pinch of salt. Pour the mixture into the baking cups with the help of the sac à poche. Cut the strawberries into small pieces and add them to the surface on the muffins. Bake in a static oven for about 25 minutes at 180 °. Let the muffins cool and in the meantime prepare the frosting. In a bowl, whip the fresh cream with the electric whisk. In a second bowl, knead the spreadable cheese with the icing sugar with a spoon until obtaining a soft cream. Add the cream to the cream cheese stirring gently with a spatula. Add a few drops of pink gel dye and mix to even out the color. Decoratea with cheese frosting using a pastry bag with a French star croissant and finally add the Decorations in egg-shaped sugar. # easter # recipes # iorestoacasa # italian recipes #ethic recipes #easy recipes #recipes for passion # simple recipes # blogger # bloggersofinstagram #bloggeritaliani #bloggeritaliane # foodblogger # instafood # instablog # instablog # tuttoandràbene #andratuttobene

242 6 2 days ago

Pastiera chocolate cake #facileconDecoraINGREDIENTS 150 g of flour 0030 g of chocolate powder Decora20 g of bitter cocoa powder 200 g of caster sugar 150 g of cottage cheese 50 ml of seed oil 2 eggs 40 ml of milk 60 g of cooked wheat vanilla extract Decoramillefiori water qbscorza, lemon zest, organic orange 10 g baking powder a pinch of salt For the icing Dark sugar Decoraaqua dyes gel Decora (baby pink, fuchsia) Decoracolored rOvects PROCEDURE Step by step Turn the oven on at 180 ° C. In a planetary mixer or with an electric mixer (or by hand with a whisk), work the sugar with the eggs, until the mixture becomes clear and frothy. Add the oil flush, incorporate the sifted ricotta, the wheat, the grated lemon and orange zest and the other flavors. Combine the sifted flour and baking powder together with the dark chocolate powder and cocoa, alternating with the milk. Pour the mixture into the pudding mold, greased with spray remover and cook in the hot oven at 180 ° C for about 55 minutes, or until doing the toothpick test, it will come out dry and clean. Take out the cake. Leave to cool in the mold, then turn over on a wire rack, leveling the base of the cake. Prepare the pink glaze by mixing the dark sugar with a little water. Adjust the quantity of liquids according to the desired consistency, until obtaining a soft and covering glaze. Add pink and fuchsia gel dyes. Cover the surface of the cake with the pink fat and let it sit until it thickens. Decora the cake with colored eggs. # iorestoacasa # recipes # italian recipes # easy recipes # foodblogger # blogger # italianfood #instafood # pastiera # chocolate cake # chocolate # chocolates # chocolate # cakes # easter # eastertime #recipes # pudding # chocolate pudding

406 10 3 days ago

Here is another sweet idea to use our Mini Easter cutters! Vanilla shortbread cookies for Easter #facileconDecora Ingredients for 1 kg of shortcrust pastry: 500 g of flour 250 g of butter 220 g of icing sugar 2 egg zest of a natural vanilla extract a pinch of salt Preparation: Mix the flour with the cold butter cut into small pieces in a bowl. Add the icing sugar and the eggs. Add the zest of a lemon, a pinch of salt and a few drops of natural vanilla extract. Work the dough quickly with your hands until a smooth and homogeneous dough is obtained. Let the dough rest for about an hour in the refrigerator. Roll out the dough with the help of a rolling pin. With the curly round cutter cut out the base of the biscuits, with the mini Easter cutters cut out the biscuits that will be placed on top of the base of the biscuit. Bake the mini Easter biscuits in a static oven at 160 ° for about 10 minutes and the round biscuits for 12 minutes. Let the biscuits cool down and in the meantime roll out the apple green sugar paste. With the curly round pastry cutter cut out the sugar paste which will be glued with the help of a brush moistened at the base of the biscuit. Then roll out another colored sugar paste: pink, orange, yellow etc. and cut it with the mini Easter pasta cutters. Glue the sugar paste to the bunny-shaped biscuits, carrot, egg etc. Finally glue the mini Easter biscuits to the base of the biscuits. # easter # biscuits # iorestoacasa # easter # sweets # recipes # biscotticookies #recipesitalian #recipeslight #recipeseasy #recipes #recipesstories # foodblogger # eastertime # dolcifattiincasa #dolciitaliani # dolcichepassione🍰 ♥ ️ # cooking # instafood # instafoodblogger

156 5 4 days ago

Coconut cupcake with chocolate chips for football lovers ⚽️ #facileconDecora Ingredients for 12 cupcakes: 180 g of flour 0080 g of coconut flour 150 ml of whole milk 120 g of sugar 100 g of milk chocolate chips 80 g of butter 2 eggs 1 sachet of yeast for coconut confectionery a pinch of salt Preparation: In a bowl together dry ingredients: flour sifted with baking powder, coconut flour, sugar and a pinch of salt. Melt the butter in a water bath then let it cool completely. In another bowl pour the liquid ingredients: melted butter, milk at room temperature, eggs and coconut flavor. Add the flour mixture to the liquid ingredients, little by little, working with a hand whisk. Add the chocolate chips then pour the dough into the baking cups with the help of the sac à poche. Bake in a static oven for 25 minutes at 180 °. Let the cupcakes cool and in the meantime roll out the green sugar paste with the special plastic rolling pin. With the round pastry cutter make circles. Place the circles of sugar paste on the surface of the cupcakes. Finally with a moistened brush glue the Decorations of sugar in the shape of a soccer ball on top of the cupcake. #football #calcioitaliano # recipes #easy recipes #ricettesane # party # birthdayparty # muffin # muffinfootball #footballparty # boy # birthday # foodblogger # blogger # bloggeritalia #iorestoacasa #noirestiamoacasa #cucinaitaliana #graficareincucina #ricettedistelle # children # tart #cakedes

590 10 6 days ago

Cocoa tart with panna cotta and red fruits #facileconDecora Shortcrust pastry ingredients: - 00 flour 300 g - Bitter cocoa powder 20 g - Butter 150 g - Icing sugar 120 g - Egg yolks 2 and 1 whole egg - Vanilla extract - A pinch of salt Ingredients for the panna cotta: - Cooking cream 200 g - Milk 150 g - Caster sugar 2 tbsp - Strawberry flavor - Fish glue 2 sheets Ingredients for Decoration: - Red fruits and fresh strawberries to taste - Glitter sugar - Coconut rapè Preparation: In a container sift the flour, add the cold butter cut into small pieces and work quickly with your hands until a floury and sandy mixture is obtained. Add the cocoa, icing sugar, a pinch of salt, the yolks and the whole egg and finally a few drops of vanilla extract. Knead the dough with your hands until you get a soft and elastic dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for an hour. After the time, roll out the shortcrust pastry into the previously greased and floured tart mold. Bake the base of the tart in a static oven at 160 ° C for about 25 - 30 minutes. Prepare the panna cotta. In a saucepan, pour the milk, cream and sugar and bring to a boil. In the meantime, put the gelatine leaves to soak in cold water for at least 10 minutes. When the milk and cream start to boil, remove from the heat, add the well squeezed sheets of gelatin and a few drops of strawberry flavor. Stir to mix the ingredients well and let cool. When the panna cotta is warm and before it starts to thicken, pour it on the base of the tart which in the meantime will have cooled. Refrigerate the tart for about 3 to 4 hours. Decorathe surface with berries and fresh strawberries, a sprinkling of red sugar and coconut rapè! #iorestoacasa # desserts # recipes # ricettedolci # easy recipes # tart # crostatadifrutta #crostatadimbrellata # foodblogger # italian recipes #receptsfast #crostate #crostatine #crostatemoderne #crostatefatteincasa

560 31 1 week ago

Salted Chicory Cake in the shape of a flower, delicious to eat but also beautiful to see #facileconDecora Ingredients for the savory pastry: Flour 500 g | Butter 250 g | Eggs 2 | Water 50g | Salt to taste: Ricotta 500 g | Chicory 500 g | 2 eggs | Parmesan 150 g | Salt and pepper to taste Extra virgin olive oil Preparation: Prepare the pastry by mixing flour, butter and salt. Add the eggs and water. Quickly work the dough and leave to rest in the fridge for 30 minutes. Cut the vegetables and sauté them quickly in a pan with a drizzle of oil. Sift the ricotta and add the eggs, cheese and vegetables. Sala and pepper. Mix everything well. Divide the dough. With one half, following the instructions of the Cutter Grill, make the top of the cake. With the other half, cover the 24 cm stainless steel micro-perforated flower shape. Pierce the base of the pastry for even cooking and fill with the filling. Seal the cake and bake for about 40 minutes in a hot oven at 180 ° C. English Version CHICORY SAVOURY TART Ingredients: For the savory shortcrust Flour 500 g | Butter 250 | Eggs 2 | Water 50g | Salt - for the filling: Ricotta cheese 500 g | Chicory 500 g | 2 eggs | Parmesan 150 g | Salt & Pepper | Extra-virgin Olive oilHow to make it: Make the shortcrust by mixing flour, butter and salt. Add eggs and water. Knead the dough quickly and let it rest for 30 minutes in the refrigerator. Cut the vegetables and pan fry them with a few oil. Sift the ricotta cheese and add the eggs, the parmesan and the chicory. Add salt and pepper. Mix everything well. Cut the shortcrust into two pieces. With one half, make the top of the tart following the instructions of the Crust Cutter. Using the other half of the shortcrust, cover the 24 cm Perforated stainless steel shape of Flower. Punch the base of the shortcrust to allow for an even baking and add the filling. Seal the tart and bake in hot oven for about 40 minutes at 180 ° C. # iorestoacasa # recipes #italian recipes #recipes #easy recipes #fast recipes #persperpassion # foodblogger # pizzarustica #quiche #quichelorraine #ricottacheese

320 6 1 week ago

Easter tiramisu #facileconDecora A nice and greedy idea to revisit with fantasy a great classic 😊 ingredients: 500 g half chocolate egg, 150 g of ladyfingers - For the tiramisu cream: 200 ml of cream, concentrated paste flavored with coffee Decora to taste, a drop of rum - For the bath: 2 cups of coffee, 1 tablespoon of water, 1 tablespoon of sugar - To dust: dark chocolate powder Decora- For Decorare: Flowers in sugar Decora, Dark chocolate DecoraChocolate and almond colored eggs. Procedure: (Step 1) In a bowl, whisk the cream with a whisk or electric mixer. In the meantime, prepare the coffee and let it cool down. (Step 2) Prepare the tiramisu cream by adding a few teaspoons of concentrated coffee flavored pasta to the cream, the quantity to be added varies according to taste. If you wish, add a drop of rum. (Step 3) Divide the chocolate egg in half gently with the help of a knife. Place the half on a wire rack or stable base. Arrange inside the egg alternating layers of ladyfingers soaked in the coffee and tiramisu cream. (Step 4) Finally, level the last layer of tiramisu cream well with the spatula and sprinkle with the dark chocolate powder. (Step 5) Transfer the tiramisu cream to a pastry bag with a star-shaped croissant and form curls Decorastick to the edge of the egg surface. (Step 6) Decorathe tiramisu egg with sugar flowers, colored chocolate and dark chocolate eggs. #iorestoacasa #chocolate #tiramisu # tiramisú # dessert # recipes #italian recipes #recipeseasy #recipesperpassion #receptsoftheheartblog #sweetdoughcasa #recipeseasy #passioncooker # cooking # easter # eastereggs #newaddiesDecorayou #spring

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