Dark chocolate disks

8,20 VAT included

Packaging: 250 g

Percentage of cocoa: 62%

A fine selection of the finest high quality Belgian chocolate. To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate. The recommended temperature for the preparation of chocolates is 31/32 ° C. Ideal for the preparation of creams and ganache. Excellent as an ingredient for sweets and cupcakes: thanks to its particular consistency it melts and mixes easily with any type of dough. The practical open and close freshness-saving package allows you to perfectly preserve the product.

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COD: 9262047 Categories: , , , , , Tag: ,

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Ingredients: Sugar; cocoa butter; cocoa paste; emulsifier: soy lecithin; natural vanilla flavor. May contain traces of nuts, eggs and derivatives.

Average nutritional declaration per 100 G of product: Energy 2355 kJ, 563 Kcal; Fat 35.4g, of which saturated fatty acids 21.3g; Carbohydrates 53.9g, of which sugars 53.1g; Fibers 1.2g; Protein 6.3g; Salt 0.20g.

Conservation Tips: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.

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