Edible flowers colors of spring

9,10 VAT included

Packaging: 4 g

Fiori: Calendula, cornflower, mallow, rose, lemongrass, tagetes, rotundifolia mint, monarda.

Edible flowers, perfect for decorare and add a touch of elegance to any type of culinary preparation. Ideal for any sweet or savory dish.

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Ingredients: Calendula, cornflower, mallow, rose, lemongrass, tagetes, rotundifolia mint, monarda.  It may contain traces of cereals containing gluten, milk, arichides, soy and their derivatives.

Conservation tips: Store in a cool and dry place, away from sunlight and heat sources.

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