- You have no items on your shopping cart
- Continue Shopping
Macaron mix
€14,50 VAT included
Packaging: 250 g
Powder preparation, with natural extraction dyes, without hydrogenated fats and without palm oil. Just add water to make tasty almond macarons. One pack is enough to make 35 paired macarons of ø 3,5 cm. Whip 250 g of powder mix with 50/60 g of water with the electric whisk for about 7-10 minutes at medium speed until a smooth and homogeneous mixture is obtained. Transfer the mixture into the piping bag using a smooth croissant and form small uniform circles. Use the silicone mat for macarons that will help you get perfect macarons. Let the mixture obtained rest for about 120 minutes so that a light crust forms. Bake at 135 ° c (fan oven), at 150 ° c (static oven) for about 15 minutes. The practical package saves open and close freshness allows you to perfectly preserve the product.
Click here to know the shipping costs.
Share:
Ingredients: Zucchero almond flour (28%), egg white powder, modified corn starch, emulsifiers: E475, E471; skimmed milk powder, salt, flavors: vanillin, dyes. Orange: E100, E120; Yellow: E100; White: No dyes; Rose: E120; Red: E100, E120; Green: E100, E133; Viola: E120, E133; Cocoa: cocoa powder 10/12 fat (3%).
Average nutritional declaration per 100 G of product: Energy 1906 kJ, 458 Kcal; Fat 16g, of which saturated fatty acids 2,18g; Carbohydrates 70g, of which sugars 63g; Protein 9,4g; Salt 0.17g.
COCOA. Average nutritional declaration per 100 G of product: Energy 1898 kJ, 456 Kcal; Fat 17g, of which saturated fatty acids 2,35g; Carbohydrates 67g, of which sugars 60g; Protein 10g; Salt 0.17g.
Conservation Tips: Store in a cool and dry place, away from sunlight and heat sources. The product is kept tightly closed until the expiration date indicated.
