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Meringue powder
€12,10 VAT included
Packaging: 300 g
Extra white, in powder, just add water to make meringues and pavlova. It is also perfect for covering and decoraare sweet, it can also be used to stabilize the butter cream.
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Ingredients: sugar, milk protein, maltodextrin, salt, flavorings, acidity regulator: citric acid. It may contain eggs, peanuts, soybeans, milk, nuts, celery, sesame, sulfur dioxide and their derivatives.
Average nutritional declaration per 100 g of product: energy value 692 kJ - 398 kcal, fat 0 g of which saturated fatty acids 0 g, carbohydrates 98 g of which sugars 98 g, proteins 0,8 g, salt 0,243 g, fiber 0 g.
Conservation Tips: keep in a cool and dry place away from sunlight and heat sources.
How to use:
- To make fragrant meringues and pavlova: Whip 300 g of mix with 90 g of hot water for about 10 minutes until a firm and firm mixture is obtained. Transfer the mixture into a piping bag and form small tufts on a sheet of parchment paper. Bake for about 2 hours in a pre-heated oven at 60-80 ° C. (* About 80 meringues with a diameter of 2,5 cm).
- Perfect for covering and decoraSweet kings: whip 300 g of mix with 90 g of hot water until the desired consistency is obtained. You will be able to achieve decorations with a solid structure but soft on the palate.
- Ideal for stabilizing butter cream: use your usual recipe and add 30 g of mix for 500 g of butter. You will get a perfect butter cream!
