Dad's Cupcakes

Step 1

Whip the butter with the sugar until you get a frothy and almost white cream. Add the eggs, one at a time, alternating them with a spoonful of flour and baking powder. Add the remaining flour and mix gently. Incorporate the aroma of vanilla and mix gently.
Insert the baking cups inside each cavity of the muffin pan and fill 3/4 of the dough. Bake at 180 ° for 10-12 minutes; churn and let cool.

Step 2

Boil the fresh cream and pour it into a bowl. Add the dark chocolate in small disks and mix with a whisk until all the chocolate melts and finally add the aroma to the berries.

Step 3

Mix well until a homogeneous mixture. Leave to cool until it reaches a temperature of about 22/23 °. Once cold, use a piping bag with the 1M croissant for decorayou your cupcakes.

Step 4

Personalize your sweets with fun decoraready to use sugar. For Father's Day choose the sugar mustache and give a sweet gift.