Shortbread Biscuits

Step 1

Make the shortbread biscuits by hand working the butter at room temperature with the sugar. Add the eggs and finally the flour and flavor. Knead until all ingredients are well incorporated. Make a rectangular dough, wrap it in plastic wrap and let it rest in the fridge for at least half an hour. Roll out the dough with the help of a rolling pin and the handy guides and cut out the shapes with the heart cutter. Bake at 175 ° for about 10-15 minutes checking the cooking.

Step 2

Prepare the real ice for decoraking cookies; whip with the help of an electric mixer 100 g of product with 25 g of water to obtain a fluid consistency. Cover the biscuits with the icing using a disposable pastry bag and the round croissant n ° 2 or 3.

Step 3

Color the royal icing with the color gels decora the hearts using a disposable piping bag and the round croissant n ° 3. Have fun creating different textures and patterns according to your imagination. Be inspired by Decora and give your mom a special thought prepared by you.