Products
Step 1
Cut the cold butter into cubes and work quickly together with the flour until a sandy consistency is obtained. Add the icing sugar and a few drops of vanilla flavoring to taste. Add the egg and work all the ingredients until you get a smooth dough.
Step 2
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Roll out the dough with a rolling pin. With the heart-shaped pastry cutter, make cookies.
Step 3
Place them on a cookie sheet lined with parchment paper and bake the cookies in a static oven at 160 ° C for about 12 minutes.
Step 4
Discover decoration using the colored sugar paste to taste. Help yourself in the processing of sugar paste with the double-pointed tool to obtain flowers decorative.