#CookiesHeart
Scented, beautiful and good

Step 1

Cut the cold butter into cubes and work quickly together with the flour until a sandy consistency is obtained. Add the icing sugar and a few drops of vanilla flavoring to taste. Add the egg and work all the ingredients until you get a smooth dough.

Step 2

Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Roll out the dough with a rolling pin. With the heart-shaped pastry cutter, make cookies.

Step 3

Place them on a cookie sheet lined with parchment paper and bake the cookies in a static oven at 160 ° C for about 12 minutes.

Step 4

Discover decoration using the colored sugar paste to taste. Help yourself in the processing of sugar paste with the double-pointed tool to obtain flowers decorative.

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