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[/vc_column_text][vc_empty_space height=”22px”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”14118″ img_size=”full” css=”.vc_custom_1558974711089{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1554865897378{margin-bottom: 0px !important;border-bottom-width: 1px !important;border-bottom-color: #ededed !important;border-bottom-style: solid !important;}” el_id=”sticky-recipe-bar”][vc_column][vc_row_inner el_class=”container”][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1554865860831{margin-bottom: 0px !important;padding-top: 10px !important;}”]
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTIwc3JjJTNEJTIyJTJGJTJGczcuYWRkdGhpcy5jb20lMkZqcyU yRjMwMCUyRmFkZHRoaXNfd2lkZ2V0LmpzJTIzcHViaWQlM0RyYS01YzhiODljZmQyZjA5M2E3JTIyJTNFJTNDJTJGc2NyaXB0JTNFJTBBJTNDJTIxLS0lMjBHbyUyMHRvJ TIwd3d3LmFkZHRoaXMuY29tJTJGZGFzaGJvYXJkJTIwdG8lMjBjdXN0b21pemUlMjB5b3VyJTIwdG9vbHMlMjAtLSUzRSUyMCUzQ2RpdiUyMGNsYXNzJTNEJTIyYWRkdGh pc19pbmxpbmVfc2hhcmVfdG9vbGJveCUyMiUzRSUzQyUyRmRpdiUzRQ==[/vc_raw_js][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”overview”][vc_column width=”1/2″ css=”.vc_custom_1553169510360{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}”][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes” el_id=”panoramica”][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”225 g flour” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”190 g butter” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”75 g icing sugar” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”30 g of egg white” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”Vanilla extract” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”Sale” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][/vc_column_inner][/vc_row_inner][vc_custom_heading text=”Liqueur” use_theme_fonts=”yes”][vc_custom_heading text=”250 g orange peel” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”3 glasses of water” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”90° food alcohol” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”Lemon juice” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][vc_custom_heading text=”Gin Liqueur” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingredients”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Products” use_theme_fonts=”yes”]
[/vc_column][/vc_row][vc_row el_id=”steps”][vc_column][vc_separator style=”dotted” border_width=”2″][vc_column_text]Step 1[/vc_column_text][vc_column_text]Beat the soft butter with the sugar, salt, vanilla, and egg white. Once the mixture is creamy, quickly add the flour. Pour the mixture into a piping bag and use a No. 2B pastry bag to pipe the desired cookie shapes. Bake at 180°C for about 15 minutes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Step 2[/vc_column_text][vc_column_text]Start making the spiced orange liqueur by cleaning the fruit. Wash the oranges, dry them, and remove the zest with a sharp peeler or knife, being careful not to remove the white pith. Place the orange zest in a large, airtight jar. Add the cinnamon, vanilla extract (cut lengthwise), and cardamom to the jar. Pour in the vodka and close the lid. Let it sit in a dark place for a week, shaking the jar daily. After this time, dilute the sugar with 1/1 liter of boiling water. Pour the syrup into the jar with the gin and flavorings, close the jar, and let it sit in a dark place for another week, shaking daily. After this second week, once the maceration is complete, strain the liqueur through a cheesecloth-lined sieve, pour it into four half-liter bottles, and cork them. To finish making the spiced orange liqueur, insert a small cinnamon stick into each bottle, close them with new corks, and label them. The orange liqueur lasts for over 2 months.[/vc_column_text][/vc_column][/vc_row][vc_row el_id=”altrericette”][vc_column][vc_custom_heading text=”Discover the other recipes” use_theme_fonts=”yes” el_id=”altre-ricette”][vc_masonry_grid post_type=”ricette” max_items=”4″ element_width=”6″ gap=”8″ orderby=”rand” order=”ASC” item=”3″ grid_id=”vc_gid:15-6194a1559746210481e77f-02-4″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1368{padding-top: 8px !important;}”][vc_column css_animation=”fadeInUp”][vc_column_text]
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