Halloween tart

Step 1

Pour the flour into the mixer with the cold butter and salt; operates the blades several times until a sandy compound is obtained. Add the sugar, the slightly beaten egg and the aroma and mix well. Quickly compact the dough with your hands, wrap it in plastic wrap and leave it to rest in the fridge for at least half an hour. Roll out the shortcrust pastry and cover the Tart Mold, previously oiled with the Staccante Spray; fill with the Spreadable Cream and brush the surface and edges with the beaten egg yolk. Bake at 180 ° C for about 20-30 minutes. Make the biscuits with the remaining shortcrust pastry and the Halloween Cutters and bake them at 185 ° C for about 10 minutes. Remove from the oven, leave to cool and complete the decoraing with meringues.