Products
Step 1
Whip the egg yolks with half the sugar, add the Strawberry Concentrated Pasta and the orange juice. Gently mix in the flour and a pinch of salt. Beat the egg whites with the remaining sugar and add it a little at a time to the mixture of egg yolks and flour. Cover the surface of a ø 20 × 10 h round mold with the Staccante Spray, pour the mixture and bake at 175 ° C for about 40 minutes. Fill the cake obtained with the Lemon Spreadable Cream. Decora as desired, for example using the Ghiaccia Reale with the Rosa technique as in the photo.