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[/vc_column_text][vc_empty_space height=”22px”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”9767″ img_size=”full” css=”.vc_custom_1556031267129{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1554865897378{margin-bottom: 0px !important;border-bottom-width: 1px !important;border-bottom-color: #ededed !important;border-bottom-style: solid !important;}” el_id=”sticky-recipe-bar”][vc_column][vc_row_inner el_class=”container”][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1554865860831{margin-bottom: 0px !important;padding-top: 10px !important;}”]
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_raw_js]JTNDc2NyaXB0JTIwdHlwZSUzRCUyMnRleHQlMkZqYXZhc2NyaXB0JTIyJTIwc3JjJTNEJTIyJTJGJTJGczcuYWRkdGhpcy5jb20lMkZqcyU yRjMwMCUyRmFkZHRoaXNfd2lkZ2V0LmpzJTIzcHViaWQlM0RyYS01YzhiODljZmQyZjA5M2E3JTIyJTNFJTNDJTJGc2NyaXB0JTNFJTBBJTNDJTIxLS0lMjBHbyUyMHRvJ TIwd3d3LmFkZHRoaXMuY29tJTJGZGFzaGJvYXJkJTIwdG8lMjBjdXN0b21pemUlMjB5b3VyJTIwdG9vbHMlMjAtLSUzRSUyMCUzQ2RpdiUyMGNsYXNzJTNEJTIyYWRkdGh pc19pbmxpbmVfc2hhcmVfdG9vbGJveCUyMiUzRSUzQyUyRmRpdiUzRQ==[/vc_raw_js][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_id=”overview”][vc_column width=”1/2″ css=”.vc_custom_1553169510360{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;}”][vc_custom_heading text=”Ingrédients” use_theme_fonts=”yes” el_id=”panoramica”][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”200 g de beurre” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingrédients”][vc_custom_heading text=”200 g de sucre” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” link=”url:%23|||” el_class=”ingrédients”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”1 œuf” font_container=”tag:p|text_align:left” use_theme_fonts=”oui” link=”url:%23|||” el_class=”ingrédients”][vc_custom_heading text=”500 g de farine” font_container=”tag:p|text_align:left” use_theme_fonts=”oui” link=”url:%23|||” el_class=”ingrédients”][/vc_column_inner][/vc_row_inner][vc_custom_heading text=”Garniture” use_theme_fonts=”oui”][vc_row_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Confiture de cerises” font_container=”tag:p|text_align:left” use_theme_fonts=”oui” link=”url:%23|||” el_class=”ingrédients”][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Produits” use_theme_fonts=”yes”]
[/vc_column][/vc_row][vc_row el_id=”étapes”][vc_column][vc_separator style=”pointillé” border_width=”2″][vc_column_text]Etape 1[/vc_column_text][vc_single_image image=”9759″ img_size=”full” css=”.vc_custom_1556031299025{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Préparer la pâte brisée en mélangeant rapidement le beurre ramolli avec le sucre et l'œuf. Tamiser la farine et l'ajouter au mélange en mélangeant bien. Laisser reposer la pâte au réfrigérateur pendant environ une heure, recouverte d'un film alimentaire. Étaler la pâte au rouleau à pâtisserie et chemiser un moule à tarte préalablement beurré et fariné. Utiliser le rouleau à pâtisserie pour percer des trous dans la pâte. Cuire au four à 180 °C pendant 10 minutes. Retirer du four et laisser refroidir. Placer les deux morceaux de l'emporte-pièce l'un dans l'autre, l'inscription « UP » sur les rabats latéraux vers le haut.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 2[/vc_column_text][vc_single_image image=”9760″ img_size=”full” css=”.vc_custom_1556031321131{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Saupoudrer la surface du gâteau avec une grille de farine.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 3[/vc_column_text][vc_single_image image=”9761″ img_size=”full” css=”.vc_custom_1556031347347{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Étalez un disque de pâte brisée sur une feuille de papier sulfurisé. Soulevez la pâte en l'aplatissant au rouleau à pâtisserie. Placez la grille sur la feuille de papier et étalez la pâte sur la grille.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 4[/vc_column_text][vc_single_image image=”9762″ img_size=”full” css=”.vc_custom_1556031369739{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Passez le rouleau à pâtisserie plusieurs fois sur la grille pour couper l'excédent de pâte.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 5[/vc_column_text][vc_single_image image=”9763″ img_size=”full” css=”.vc_custom_1556031391889{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Retirez l'excédent de pâte. Pour faciliter la chute des chutes, vous pouvez vous aider de vos mains ou tapoter légèrement la grille sur la surface.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 6[/vc_column_text][vc_single_image image=”9764″ img_size=”full” css=”.vc_custom_1556031415644{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Passez le rouleau à pâtisserie plusieurs fois sur la grille pour couper l'excédent de pâte.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 7[/vc_column_text][vc_single_image image=”9765″ img_size=”full” css=”.vc_custom_1556031441016{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;}”][vc_column_text]Retirez la pâte brisée de la grille et placez-la sur la tarte. Si le moule est plus petit, coupez les bords avec un couteau pour couper l'excédent de pâte.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Etape 8[/vc_column_text][vc_single_image image=”9766″ img_size=”full” css=”.vc_custom_1556031462108{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;border-left-color: #f9f9f9 !important;border-left-style: solid !important;border-right-color: #f9f9f9 !important;border-right-style: solid !important;border-top-color: #f9f9f9 !important;border-top-style: solid !important;border-bottom-color: #f9f9f9 !important;border-bottom-style: solid !important;border-radius: 15px !important;][vc_column_text]Utilisez les restes de pâtes en excès pour decoraCollez les bords de la tarte avec de l'œuf. La tarte est maintenant prête à cuire ![/vc_column_text][/vc_column][/vc_row][vc_row el_id=”altrericette”][vc_column][vc_custom_heading text=”Découvrir d'autres recettes” use_theme_fonts=”yes” el_id=”altre-ricette”][vc_masonry_grid post_type=”ricette” max_items=”8″ element_width=”3″ gap=”15″ orderby=”rand” order=”ASC” item=”6194″ grid_id=”vc_gid:1559652795815-4ca109ae-ca59-8″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1551794431150{padding-top: 12px !important;}”][vc_column css_animation=”fadeInUp”][vc_column_text]
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