The cream tart is a soft pastry cake, filled with cream and decorated with fruit, royal icing and flowers. Scenographic, easy to make, heart-shaped, here is the trendiest cake of the moment.
It’s unicorn mania! Make your party a magical one by having a unicorn cake! To give a magic touch to every occasion here is a truly idea. Glittery, luminescent and cosmic: leave your imagination free and have fun making a thematic cake for your sweet occasions.
Colorful and funny, mythical and fairytale, only seeing them, they bring joy to everyone. Here is the trend that is becaming popular among adults and children. Everything you need for the decoration is on decora.it
Spring is here, an explosion of colors invests all kitchens of flowers and flavours. Here are some decorated muffins with butter cream for coloring with different pastel shades and making bright and funny little flowers.
Mini cakes with shiny dark chocolate glaze, melting in the mouth and extremely tasty. With just few ingredients and the right decorative elements, it’s a dessert of high pastries. Thank you Raffaele Mariotti for the extreme elegance of your sweet delights.
Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.
Ein Schokolade-Tutorial für Schokolade Briefe für jeden Anlass machen! Passen Sie Ihre Süßigkeiten mit einer köstlichen Inschrift alle zu essen!
Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.
Here is the recipe: 185g of milk – 75g of butter – 3g of salt – 4g of sugar – 150g of flour – 3 eggs
For Chocolate Glaze: 50g of milk – 150g of Decora chocolate powder
Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!
Hier finden Sie Anleitungen für selbstgemachte Frucht-Eiswürfel. Entdecken Sie, wie einfach das ist!