#Eggs, #chicks, #bunnies and #bells: it’s time to make delicious sweet treats. They are also perfect as a decorated gift or a placeholder for your #Easter lunch. Passion and love are key words of decoration: so what are you waiting for? Try it too!
Sweet, tasty and colorful, each time with a different decoration. For snacks, birthdays or to celebrate important events. Cupcakes are easy to make and to decorate. Thanks Raffaele Mariotti for your really greedy proposal.
Spring is here, an explosion of colors invests all kitchens of flowers and flavours. Here are some decorated muffins with butter cream for coloring with different pastel shades and making bright and funny little flowers.
Single-portion desserts that combine a classic design with a unique taste. Here is the recipe and the delicious proposal of PiùDolci. Now it’s up to you customizing your creations.
Tropical Party: here is an example of creative decoration. A cake decorated with sugar paste that goes perfectly with palm trees, flamingos and tropical fruit.
Ein Schokolade-Tutorial für Schokolade Briefe für jeden Anlass machen! Passen Sie Ihre Süßigkeiten mit einer köstlichen Inschrift alle zu essen!
Typical Spanish Churros: excellent with a delicious cup of chocolate, for a snack or for a special breakfast.
Here is the recipe: 185g of milk – 75g of butter – 3g of salt – 4g of sugar – 150g of flour – 3 eggs
For Chocolate Glaze: 50g of milk – 150g of Decora chocolate powder
Melt the butter over a low heat with milk, salt and sugar. Remove from the heat and add the flour, stirring well. Return to the heat for few minutes and let it cook. Remove from the fire.
Let it cool before adding the eggs, one at a time, stirring until the mixture is homogeneous. Pour into the pastry bag with the 1M nozzle, make elongated shapes and fry in boiling oil. Serve hot!
Hier finden Sie Anleitungen für selbstgemachte Frucht-Eiswürfel. Entdecken Sie, wie einfach das ist!