A cool creaminess and crunchy texture: a unique touch for your dessert!
With our mix for ice creams you can prepare a delicious ice cream without the use of an ice cream maker. Before preparing it put in the freezer a pan, preferably of stainless steel. Mix the sugar with the ice cream base and add a little bit of milk. Blend it well with the whisk to avoid any lumps and add the rest of milk. Flavor with the required taste by following the picture. Pour the mixture into the pan previously placed in the freezer, not filling it completely since, when ready, the ice cream will double in volume. Cover it, and place in the freezer. After about half an hour remove it from the freezer; the mixture will be slightly solidified, especially at the edges. Mix it vigorously trying to break any ice cubes. If you prefer you can also mix the mixture in a food mixer at low speed. Place in the freezer and repeat this steps after one hour and a half. Let again in the freezer for 3 hours. At this point the ice cream is ready!
Roll out the filo dough and cut out some squares of about 8 x 8 cm. Lay 2 shapes one on the other avoiding them crack during the cooking and wrap it around the Cone Pans. Brush them with the melted butter and bake at 180° for about 5-8 minutes. Take them out of the oven and let them cool. Crumble the nuts and mix it with the honey, the flavorings powders and the rind. Fill the Baklava Cones with the mixture and serve it with the ice cream.
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Are you looking for a tasty and new appetizer? Here is the proposal of Fancy Factory. Cannoli alla puttanesca are excellent also served as aperitif. Crispy outside, with a rich filling and a strong flavors.