With simple egg whites and powdered sugar, you can make colorful Halloween meringues for your parties.
Whip the egg whites at medium speed and as soon as the mixture starts to be foamy, gradually add the granulated sugar. Gently mix the Decora Sugar and the Flavor mixing them with the Spatula. Cover the Baking Tin with Parchment Paper, pour the mixture into the Piping Bag and create the meringues. Bake slowly in the oven at 80°C for about 3-4 hours.
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Flamingo decorations and tropical fruit for a colorful, fanciful and really delicious cake.