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Step 1
In a bowl, pour the oil, eggs, egg yolks and sugar. Stir with a fork and combine the flour with the baking powder. Work well with your hands until the liquids are completely absorbed.
Step 2
Transfer to a surface and work the dough with your hands until it is uniform and homogeneous.
Step 3
Roll out the dough with a rolling pin and make the molds using the heart-shaped pastry cutter. Place the biscuits on the baking sheet lined with parchment paper; bake in a preheated convection oven at 170 ° C for about 10 minutes.
Step 4
Prepare the glaze by mixing the dark sugar with the water in a bowl and add a few drops of coloring gel.
Step 5
Icing the biscuits.