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Step 1
To prepare the almond milk, soak the almonds in cold water for at least 8/12 hours. Leave it to rest in the refrigerator. After the necessary time, drain the almonds and place them in the blender glass. Add 1 liter of mineral water and whisk at maximum power for 1-2 minutes. Filter the mixture with a cloth, squeeze vigorously to release all the liquid contained in the fibers of the chopped almonds. Pour the almond milk into a glass bottle and refrigerate until use. In place of the almond milk made in case you can use a ready-made milk pack.
Step 2
Put 1 liter of almond milk in a saucepan. Add sugar, mix and bring to a boil. Mix the cornstarch in a bowl with a ladle of warm almond milk. Then add the mixture in the pot. Stir with a whisk or an immersion blender for a few moments. The mixture will thicken almost instantly. Pour the blancmange inside the molds. Let it cool completely before placing in the refrigerator.
Step 3
Sprinkle with powdered cinnamon.
Step 4
After about 2-3 hours the biancomangiare can be served with a generous amount of honey and sliced almonds.