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Extra-white real ice
€11,50 VAT included
Packaging: 400 g
The main feature of this product is its extra-white formulation which remains so over time. Prepared in powder, it allows to obtain different consistencies for decorare by dosing the percentage of liquid (water, juice, water, aroma, etc.) appropriately. Whip with the help of an electric mixer 100 g of product for a consistency: -fluid: suitable for covering cakes, biscuits and cupcakes, for decora“embroidery” effect and for writing, with 25 g of cold water. -media: ideal for carrying out decorations to the croissant with the sac à poche type edges and garlands, with 20 g of cold water. - strong: it is used for the creation of 3D flowers and puppets, with 15 g of cold water.
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Ingredients: sugar, modified starch; chicken egg white powder, salt; thickener: acacia gum; maltodextrin; acidifier: citric acid; aromas. It may contain traces of milk, soy, eggs, peanuts, celery, sesame, sulfur dioxide and nuts.
Average nutritional declaration per 100 g of product: energy value 1690 Kj - 398 Kcal, fat 0 g of which saturated 0 g, carbohydrates 99 g of which sugars 97 g, proteins 0,7 g, salt 0,246 g, fiber 0 g
Conservation Tips: keep in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.
How to use: whip, with the help of an electric mixer, 100 g of product for a consistency:
- Strong: to be used for the creation of 3D flowers and puppets, with 15 g of cold water.
- Medium: ideal for decoraedging of edges
and garlands with pastry bags and croissants and for covering cakes and cupcakes, with 20 g of cold water. - Soft: suitable for the decora“embroidery” effect and for writing, with 25 g of cold water.
