Instant powdered gelatin

Packaging: 30 g

Ready-to-use powdered ingredient, perfect for making Bavarian cream, panna cotta, puddings and mousses. Essential for preparing fruit jellies, gummy candies and marshmallows. Excellent alternative to gelatin sheets and isinglass: its powder consistency allows greater precision in dosages. Replace the indicated amount of gelatin sheets or isinglass with the same amount of gelatin powder. Soluble starting from a minimum temperature of about 30 ° c. Do not add gelatin to boiling liquids, to prevent it from losing its gelling function. The practical open and close freshness-saving package allows you to perfectly preserve the product.