Ingredients: sugar, milk protein, maltodextrin, salt, flavorings, acidity regulator: citric acid. It may contain eggs, peanuts, soybeans, milk, nuts, celery, sesame, sulfur dioxide and their derivatives.
Average nutritional declaration per 100 g of product: energy value 692 kJ - 398 kcal, fat 0 g of which saturated fatty acids 0 g, carbohydrates 98 g of which sugars 98 g, proteins 0,8 g, salt 0,243 g, fiber 0 g.
Conservation Tips: keep in a cool and dry place away from sunlight and heat sources.
How to use:
- To make fragrant meringues and pavlova: Whip 300 g of mix with 90 g of hot water for about 10 minutes until a firm and firm mixture is obtained. Transfer the mixture into a piping bag and form small tufts on a sheet of parchment paper. Bake for about 2 hours in a pre-heated oven at 60-80 ° C. (* About 80 meringues with a diameter of 2,5 cm).
- Perfect for covering and decoraSweet kings: whip 300 g of mix with 90 g of hot water until the desired consistency is obtained. You will be able to achieve decorations with a solid structure but soft on the palate.
- Ideal for stabilizing butter cream: use your usual recipe and add 30 g of mix for 500 g of butter. You will get a perfect butter cream!