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Step 1
Turn on the oven and set it to 180 ° C. In a large bowl mix the sifted flour, the sugar, the cocoa and the sifted yeast. Finally add a pinch of salt, milk, pandoro flavor, softened butter and egg. Stir with a whisk until creamy and homogeneous. Finally add the dark chocolate powder.
Step 2
Grease and flour the appropriate pandorini molds.
Step 3
Fill each mold with a dose of dough. Bake in a hot oven for about 20 minutes.
Step 4
Let it cool well and when they are well cold decora with icing sugar and fresh fancy fruit.