Products
Step 1
Blend the banana together with the sugar, add the lemon juice, the eggs, the yogurt, the oil and the Aroma. Mix well and add the sifted flour a little at a time. Pour the mixture into the baking cups and cook at 180 ° C for 20-25 minutes. Color the Ghiaccia Reale and make the frosting with the 1M Cornetto. Finally, add the DecoraReady to use.
Step 2
Make the frosting with the Royal Colored Ice.
Step 3
Cut out the Sugar Paste with the Pineapple Cutter.