Christmas tree with biscuits Decorati

Step 1

Make shortbread cookies by hand kneading the butter at room temperature with the sugar. Add the eggs and finally the flour. Knead until all ingredients are well incorporated. Form a rectangular loaf, wrap it in plastic wrap and let it rest in the fridge for at least 1 hour. Roll out the dough with the help of a rolling pin and the convenient guides and cut out the shapes with the geometric cutters. Make a hole in the top of the cookies large enough to insert the ribbon. Bake at 175 ° for about 10-15 minutes, checking the cooking. Remove from the oven and leave to cool. Unleash your imagination decorando with sugar paste and ready-made Christmas sugar subjects. Insert a colored ribbon in the hole previously made and have fun decorating your sweet Christmas tree!